• USDA ORGANIC AND ESTATE GROWN Soviia Agave has built up a reputation with our customers as the most trusted name in agave by only growing the USDA organic, Non-GMO Project Verified, estate-grown blue weber agave. We never use harmful components that would harm the ecosystem and end up in your sweetener. Grown in Guadalajara, our lava-rich soil produces a higher purity agave, naturally. Soviia syrups and nectars are also hand harvested (no machinery) which means more jobs for indigenous workers.

• MANY USES The Better Cocoa is the best choice for adding chocolatey goodness to ice cream, coffee drinks (like mocha lattes), smoothies and shakes, and in recipes (think brownies!) Whether you’re a top chef in a 5-star restaurant, a mixologist at a tiki bar, or you’re a home-chef mom who makes drinks for her friends on Fridays, this is the best choice for you!

• JUST 3 INGREDIENTS The Better Cocoa organic chocolate syrup has 3 simple ingredients. Compare to the leading brands which contain 12 to 15 ingredients, you may not be able to pronounce. If you’re not a chocolate lover, you will be now. If you're already a chocolate lover, you will fall in love again! Kids love our syrup, and moms love that it's healthy... especially since it is dairy-free!

• LOW GLYCEMIC The Better Cocoa is a favorite of diabetics because it is made with Agave nectar, which has a very low glycemic index (GI of 15 compared to table sugar's 65), and has very little glucose, so it doesn't spike your blood sugar. One tablespoon of agave contains about the same amount of fructose as a large apple and is twice as sweet as sugar, so you can use less for the same sweetness.

• CHARITABLE The Better Cocoa has committed itself to donate 5% of net income to established global charities supporting orphans. We call it our “One Sweet Cause” initiative. These organizations give forgotten children the gift of shelter, care, and food they would otherwise not receive. We feel that this is a crucial reminder of how blessed we are and how important it is to pay it forward.

• USDA ORGANIC AND ESTATE GROWN Soviia Agave has built up a reputation with our customers as the most trusted name in agave by only growing the USDA organic, Non-GMO Project Verified, estate-grown blue weber agave. We never use harmful components that would harm the ecosystem and end up in your sweetener. Grown in Guadalajara, our lava-rich soil produces a higher purity agave, naturally. Soviia syrups and nectars are also hand harvested (no machinery) which means more jobs for indigenous workers.

• MANY USES The Better Cocoa is the best choice for adding chocolatey goodness to ice cream, coffee drinks (like mocha lattes), smoothies and shakes, and in recipes (think brownies!) Whether you’re a top chef in a 5-star restaurant, a mixologist at a tiki bar, or you’re a home-chef mom who makes drinks for her friends on Fridays, this is the best choice for you!

• JUST 3 INGREDIENTS The Better Cocoa organic chocolate syrup has 3 simple ingredients. Compare to the leading brands which contain 12 to 15 ingredients, you may not be able to pronounce. If you’re not a chocolate lover, you will be now. If you're already a chocolate lover, you will fall in love again! Kids love our syrup, and moms love that it's healthy... especially since it is dairy-free!

• LOW GLYCEMIC The Better Cocoa is a favorite of diabetics because it is made with Agave nectar, which has a very low glycemic index (GI of 15 compared to table sugar's 65), and has very little glucose, so it doesn't spike your blood sugar. One tablespoon of agave contains about the same amount of fructose as a large apple and is twice as sweet as sugar, so you can use less for the same sweetness.

• CHARITABLE The Better Cocoa has committed itself to donate 5% of net income to established global charities supporting orphans. We call it our “One Sweet Cause” initiative. These organizations give forgotten children the gift of shelter, care, and food they would otherwise not receive. We feel that this is a crucial reminder of how blessed we are and how important it is to pay it forward.